I absolutley love the March issue of Food Network magazine, The Chocolate Issue. I love to bake and I love chocolate so I had to try the lava cakes first because my family loves them. I made minor changes to the recipe, I used bittersweet chocolate instead of semi-sweet and I eliminated the cayenne pepper. I don't like spice in my chocolate. They were wonderful. They turned out so rich and they are easy to make. Here is a PIC of the cake and the lava with ice cream. If I was doing this for a party, I would make my own ice cream. Talk about decadent.